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Fulton Boggs
Sculptures
Each sculpture is meticulously handcrafted with an obsessive commitment to hyperrealism. Constructed using high-grade epoxy clay, premium resin, and high-density polyurethane foam. These works achieve both structural integrity and lifelike precision. An astronomical amount of time is dedicated to refining every detail, ensuring an unparalleled level of realism. Finished with the highest-quality paints and coatings, each piece is designed to preserve its striking presence and durability for generations.
Sculptures: Text
Rainbow Lollipop
Next Level Hyperrealism (2016)
Number 1 in the Sculpture Series
Mixed media
10 × 120 × 48 in
This sculpture marks a turning point for the artist, elevating his hyperrealism to a new dimension by transitioning from painting to sculpture. Moving beyond the canvas, it transforms realism into something tangible, undeniable, and immersive. More than just a shift in medium, this piece establishes a new standard—where detail, texture, and form no longer imitate reality but embody it. This is where hyperrealism ceased to be an illusion and became something you could reach out and touch.
Strawberry Cream Palleta
La Michoacana (2017)
Number 3 in the Hyperrealism Sculpture Series
Mixed media
6 1/4 × 43 × 15 in
A tribute to the flavors of home, La Michoacana captures the essence of a childhood favorite—strawberries and cream paletas from the iconic Memphis shop. As one of the earliest works in the artist’s hyperrealistic food sculpture series, this piece is rooted in nostalgia, community, and the raw authenticity of places that shape us. More than just a frozen treat, it’s a reflection of culture, memory, and the beauty found in everyday indulgences.
Lemon Lime Dum Dum
Eccentric Taste (2017)
Number 4 in the Hyperrealism Sculpture Series
Mixed media
15 3/4 × 55 1/2 × 16 in
A childhood reward for making it through the dreaded doctor’s office. After the check-up and the inevitable shot, there was always a lollipop waiting—a small but essential tradition, a moment of relief in an otherwise unpleasant visit. While most kids reached for cherry or blue raspberry, Lemon-Lime was the obvious choice for the artist, drawn to its tangy and unexpected flavor. Often overlooked, just like the best things tend to be.
Strawberry Cream Saver
Crème de la Crème (2018)
Number 6 in the Hyperrealism Sculpture Series
Mixed media
4 × 8 × 8 1/2 in
A tribute to an iconic American indulgence, Crème de la Crème reimagines the beloved Strawberry Creme Saver—a candy once discontinued and later reinstated by popular demand. This piece explores the emotional weight of nostalgia, the fleeting nature of trends, and the way simple pleasures shape our identities. Luxurious yet familiar, the sculpture invites viewers to reflect on the power of cultural memory.
Cherry Blow Pop
How Many Licks? (2019)
Number 8 in the Hyperrealism Sculpture Series
Mixed media
14 1/4 × 51 1/2 × 15 3/4 in
A nostalgic nod to childhood curiosity and patience, How Many Licks? reimagines the iconic Cherry Blow Pop—a treat that sparked countless debates over the years. This sculpture captures the playful challenge of reaching the center, blending humor with a sense of indulgence and anticipation. Drawing from personal memories and pop culture, the piece invites viewers to reflect on the simple joys of childhood while engaging in the timeless question: do you savor the journey, or take a bite?
Frosted Sugar Cookie
Driest Cookies Ever (2019)
Number 10 in the Hyperrealism Sculpture Series
Mixed media
8 × 28 × 29 1/4 in
The subtitle is a direct quote from a TikTok comment, part of a viral debate where people fought in the comments over whether these cookies were delicious or the driest cookies ever. For the artist, it was love at first bite—the soft, cake-like texture, thick frosting, and overload of sprinkles made them impossible to resist, no matter what the internet says. This piece plays with irony, mass perception, and internet culture, turning a simple snack into a larger conversation.
Fortune Cookie
American Fabrications (2019)
Number 12 in the Hyperrealism Sculpture Series
Mixed media
12 1/2 × 15 5/16 × 14 5/8 in
“A true story about fortune cookies. They look Chinese. They sound Chinese. But they’re actually an American invention. Which is why they’re hollow, full of lies, and leave a bad taste in the mouth.”
Spider-Man Popsicle
One in a Million (2019)
Number 13 in the Hyperrealism Sculpture Series
Mixed media
4 1/16 × 34 3/4 × 18 3/4 in
The chances of unwrapping a Spider-Man popsicle that actually looked right? One in a million. These melted, off-model popsicles were half the fun as a kid, but this sculpture represents the perfect one—the kind you almost never got. Inspired by childhood, summer days, and the best Spider-Man (Tom Holland, obviously).
Cabernet Sauvignon
In Vino Veritas (2019)
Number 14 in the Hyperrealism Sculpture Series
Mixed media
17 1/2 × 7 3/16 × 7 3/16 in
“In vino veritas” is a Latin phrase meaning “In wine, there is truth.” It implies that people are more likely to speak their true thoughts and feelings when under the influence of alcohol. Created while under the influence of Cabernet Sauvignon—chosen for its deep garnet color, dry finish, and dark notes of blackberry and spice—this sculpture reflects on vulnerability, indulgence, and the honesty that surfaces when turnt.
Goldfish Cracker
The Snack That Smiles Back (2019)
Number 15 in the Hyperrealism Sculpture Series
Mixed media
7 × 23 5/8 × 15 3/4 in
How could you not love these? They’re delicious, adorable, and dangerously easy to eat by the handful. That light, cheesy, slightly salty crunch hits every time. One of the cutest snacks out there, and always a go-to. The carton is the only way to go—because you can never have enough Goldfish.
Pistachio Macaron
One’s Never Enough (2020)
Number 19 in the Hyperrealism Sculpture Series
Mixed media
10 1/8 × 15 9/16 × 16 5/16 in
A delicate balance of crisp, chewy, and creamy, pistachio macarons are one of the artist’s favorite flavors. Lightly nutty, subtly sweet, with a smooth pistachio filling that melts in your mouth. Inspired by Bottega Louie in Los Angeles—a go-to spot with endless pastries to choose from—but this one always stood out.
Chocolate Heart
Sweets Over Romance (2020)
Number 21 in the Hyperrealism Sculpture Series
Mixed media
11 3/4 × 22 3/4 × 22 1/4 in
The artist spent Valentine’s Day 2020 alone, finishing this sculpture. To make up for it, he picked up a box of chocolate hearts from &Sons—this one was by far his favorite: Pistachio Praline & Raspberry Caramel, a perfect balance of buttery, tart, and rich. The bite taken out? An exact replica of the artist’s own teeth marks, a testament to just how serious his hyperrealism is.
Watermelon
Seed Spitting Contest (2020)
Number 23 in the Hyperrealism Sculpture Series
Mixed media
12 × 23 9/16 × 23 7/16 in
Seed-spitting contests were a staple of summer in Memphis, where watermelon was more than just a fruit—it was a seasonal ritual. Watermelons didn’t always look like they do today. Through hybridization and selective breeding—not genetic modification—they’ve evolved from bitter, seed-filled fruit into the sweet, juicy staple we know now. This piece reflects on how nature and science shaped a fruit that’s been loved for generations.
Cherry Candy Heart
Love (2020)
Number 24 in the Hyperrealism Sculpture Series
Mixed media
8 × 17 3/16 × 17 3/8 in
How could you not love this candy? It’s so cute. Many people, when presented with a candy heart, are struck with nostalgia for childhood Valentine’s Days—but once they take a bite, the chalky flavor wipes all that away. A staple of the artist’s childhood, they were the go-to Valentine’s candy, exchanged in classrooms every year. The flavor, the texture, even the little messages stamped on them—they’re more than just candy, they’re a memory.
Triple Berry Cake
Bittersweet Layers (2020)
Number 27 in the Hyperrealism Sculpture Series
Mixed media
17 × 19 5/8 × 19 15/16 in
Birthdays are a time of celebration for some, reflection for others. In 2020, the artist spent his alone, finishing this sculpture—something he’d grown used to. The cake was a small joy: fluffy butter cake, fresh berries, and smooth buttercream—a reminder that even in moments of isolation, something sweet can still cut through. A celebrity delicacy hailing from Sweet Lady Jane, the Triple Berry Cake is a famous dessert in Los Angeles.
Gingerbread Man
Gingy (2020)
Number 30 in the Hyperrealism Sculpture Series
Mixed media
6 5/8 × 43 × 73 in
His name is Gingy—that’s what everyone calls him, inspired by Shrek. Made during the Christmas season and finished on Christmas Day, this piece captures the nostalgia of holiday treats. Gingerbread is the best holiday snack, obviously—spiced, sweet, and the perfect festive indulgence.
Chocolate Chip Cookie
2,520 Calories (2021)
Number 34 in the Hyperrealism Sculpture Series
Mixed media
5 3/16 × 24 1/4 × 23 1/8 in
This piece represents the time the artist ate an entire box of Chips Ahoy! as a kid. He was addicted to the chewy chocolate chip version—the best kind. Growing up, he’d go through a whole box while watching movies, not thinking twice about it. A childhood favorite that still hits the same.
Bubbles Popsicle
Gumball Eyes (2021)
Number 42 in the Hyperrealism Sculpture Series
Mixed media
6 × 24 1/2 × 35 in
The gumball eyes were weirdly satisfying—frozen solid, oddly chalky, and never really turning into gum. They didn’t quite work, just like the rest of the popsicle—the eyes never lined up, the colors bled together, and it always looked a little scary. This sculpture represents the almost impossible chance of getting a popsicle character that actually looks right. Her name is Bubbles.
Burrito
Don’t Ya Wanna Touch My Burrito? (2021)
Number 45 in the Hyperrealism Sculpture Series
Mixed media
14 × 35 3/8 × 14 1/8 in
When the artist’s uncle walked into their home in LA, he immediately picked up their burrito and broke into song—“Don’t ya wanna touch my burrito?” That ridiculous moment stuck in the memory bank. This piece was fueled by a near-comic level of burrito consumption. And why not? Burritos are the perfect meal, packed with everything you need—protein, veggies, salsa, all wrapped up tight and ready to go. No mess, no fuss, just a handheld masterpiece.
Pistachio
Gimme the Nut (2021)
Number 46 in the Hyperrealism Sculpture Series
Mixed media
6 × 11 1/2 × 6 5/8 in
The artist’s favorite nut, tied to memories of cracking them open at the kitchen island before dinner. Pistachios were always on the counter in two bowls—one for the shells, one for the nuts. Unlike most snacks, they require effort—prying open stubborn shells just for a small bite. That’s what makes them more satisfying. The perfect appetizer, the perfect snack—the artist could eat them all day.
Banana
No Brown Spots (2021)
Number 48 in the Hyperrealism Sculpture Series
Mixed media
14 3/8 × 86 × 45 3/8 in
A playful yet hyperrealistic take on the artist’s daily obsession—bananas. Both delicious and nutritious, this piece celebrates the simple pleasure of a perfectly ripe banana. The artist only eats bananas at peak ripeness—no brown spots allowed. A single spot is enough to ruin it, turning something enjoyable into something gag-worthy. Overripe bananas? Only good for smoothies and banana bread.
Chagaccino
Ancient Remedy (2022)
Number 50 in the Hyperrealism Sculpture Series
Mixed media
15 1/8 × 11 3/4 × 11 3/4 in
This piece reflects on the chaga mushroom—once used by Indigenous people for its healing properties. Today, even wellness rituals aren’t immune to contamination. A to-go cup, once a symbol of convenience, now comes loaded with microplastics, leaching into every sip. Fueled by the artist’s coffee addiction, the sculpture considers how something once pure can become compromised through modern packaging—turning wellness into waste.
Sculptures: Exhibitions
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